Craig has been an automation expert for more than two decades, specializing in the food, dairy, and beverage industries. He works nationally and internationally, applying his skills as a tech expert to create computer programming for food processing and automation. He has consulted and designed systems for many of the globe’s largest manufacturers.
Since 1997, this industry leader has maintained the unique position of working directly with the FDA, constructing the framework for the agency’s regulatory standards. In Craig’s pursuit of best guidance practices for the Food Safety Modernization Act (FSMA), he wrote and developed standards documentation in the European Union, Oceana, and Asia.