Sessions
BREAKOUT 3: Using a Food Safety Culture “GPS” to Determine Where You Are and Where You Need to Go
11:15 AM - 12:00 PM Tue
After careers of working in food safety and quality for large and small companies, Tia Glave and Jill Stuber struck out on their own founding Catalyst, LLC, a business management consulting company that provides a roadmap for food manufacturers and retail organizations to build sustainable food safety cultures. Together they coach food safety, quality assurance, technical, and operations professionals to make a difference at their companies by becoming better leaders and building food safety and quality into a trusted business asset to protect consumers, brands, and companies. Their clients can be found across top retailers and manufacturers and in start-up companies in diary, poultry, meat, produce, meals, baby food, snacks, beverages, and grains.