Dr. Priya Kadam serves as a senior advisor and has nineteen years of experience on domestic and international food safety policies gained through her work with FDA and USDA/Food Safety and Inspection Service (FSIS). She is responsible for coordinating and representing FDA on initiatives on Reducing Food Loss and Waste, Healthy People 2030-Food Safety and One Health-Food Safety. She holds Ph.D. in microbiology from Oregon Health and Science University Portland, OR.