Alex Hoang is the Traceability and Quality Systems Manager at Chipotle Mexican Grill, leading Chipotle's strategy for FSMA 204 rule compliance and advancing the company’s traceability initiatives through technology and industry collaboration. With a background in food safety and quality management across corporate and manufacturing environments, Alex champions continuous improvement and takes a balanced approach to enhancing quality systems. He is passionate about empowering others, transforming data into actionable insights, and solving complex problems through creative solutions.