Lessons Learned from COVID-19 - Technology Spotlight -AFCOlZep
Nov 03, 2020 12:50 PM - 1:05 PM
Adel has been employed by Zep since 1995. In his current position he is a Sr. Corporate Microbiologist at Zep’s corporate office in Atlanta, GA.
Adel finished his BS degree in Agricultural Engineering in Syria and then completed his master’s degree in Food Science & Technology - with emphasis on Food Microbiology & Food Safety - at the University of Georgia.
Adel has helped many food processors overcome their microbial problems in their plants and in their food products, including Listeria, E. coli and Salmonella. And his expertise goes beyond microbiology, food safety and sanitation programs - he is also well experienced in all types of direct-food antimicrobial interventions.
Adel has also participated in several food safety and sanitation educational seminars and has contributed to several publications on a variety of topics related to sanitation and food safety.