Salmonella: What We've Learned and Remaining Gaps in Detection and Mitigation
2:00 PM - 2:45 PM Mon
Dr. Barb Masters is the Vice President of Regulatory Policy, Food and Agriculture at Tyson Foods, Inc., where she provides regulatory vision and support for food safety and quality policies and procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at Olsson Frank Weeda, where she worked closely to advise with the meat and poultry industry to ensure regulatory compliance. She served as Administrator of the USDA Food Safety and Inspection Service where she established a solid infrastructure of science-based policies and data analysis to reduce foodborne illness and product recalls. Dr. Masters holds her Doctor of Veterinary Medicine degree from Mississippi State University and a Food Animal Internship from Kansas State University.