Application of Ozone for Decontamination of Fresh Produce
2:15 PM - 3:00 PM Tue
on Food Safety in conferences and has been a keynote speaker at many meetings. He conducted workshops, published White Papers and introduced HACCP program to developing countries on behalf of the US government. He appeared on several TV/radio talk shows as a food safety expert. He authored many food safety articles in different food magazines. Dr. Baroudi is the recipient of Borden’s “President Award”, the Sani “Food Safety Champion Award”, and the “Outstanding Food Safety Program Innovation Award”, and the Southern California IFT “Distinguished Achievement Award”, In 2022, NR News named, Dr. Baroudi as one of the top 50 most influential restaurant executives in the country, and The NRA presented him their inaugural Lifetime Achievement Award for “Outstanding Leader in Food Safety”. He was instrumental in passing the Food Facilities Sanitization Bill “AB 1427” in California State Assembly that cleared the way for the ozone to be approved in California Cal Code (2012).