Sessions
Biofilm Prevention and Control Practices
4:15 PM - 5:00 PM Tue
Charles Giambrone received his M.S. degree in Microbiology from Rutgers University in 1978, where his research focus was applied and environmental microbiology. He received his B.S. degree in Biology from Long Island University
As currently the Food Safety Programs Coordinator, and previously as the VP & Sr. Technical Support Manager for Rochester Midland Corp, he has provided both applied research and technical support in the whole area of Food Safety and Sanitation including processing and preparation, membrane cleaning, and water treatment systems plus supervision of R & D projects. Mr. Giambrone has a broad and in-depth expertise in the areas of hygiene, disinfection, and biocides. This includes working with systems to remove or prevent biofilm formation in food processing and water system lines as well as other applications.
His role with RMC includes sanitation programs for many food & beverage processors, and has included extensive training modules in GMPs, Allergens, Molds and Biofilms, Listeria control, Sanitation, and is A.I.B. certified in Food Security.