Neil O’Connor is the Director of Global Food Safety at Marriott International, where he leads enterprise-wide food safety, HACCP, and allergen management programs across a diverse global portfolio. With over 20 years of experience spanning culinary operations and food safety leadership, Neil specializes in translating complex regulatory requirements into practical, operator friendly solutions that protect guests and brands. He is a recognized leader in advancing global allergen risk mitigation strategies and driving innovation through training, technology, and cross-functional collaboration.