Jorge Hernandez (VP of Quality Assurance at Wendy’s) is a results-driven food safety executive with extensive expertise in food safety, quality, sustainability and risk management systems, process development, continuous improvement, training, strategic planning, and supply chain. He’s designed food safety training and certification programs to uphold business standards. Hernandez also has capabilities to build and motivate a team to minimize food safety risk and improve quality for organizations achieving internal and external partnerships to drive continuous improvement across the supply chain. Hernandez possesses a proven track record of accomplishment, contributing to food safety leadership and quality reputation of an organization.