Tracie Sheehan supports Expert Partner Services at Mérieux NutriSciences (or Silliker) which provides customers with auditing, consulting, training, labeling and digital services in addition to food safety and nutrition testing services. Previously was Chief Health, Quality & Sustainability Officer for ARYZTA for 7 years. She also worked for the Sara Lee Corporation as Senior Vice President of Food Safety and Scientific Affairs for 8 years and Kellogg Company for 11 years.