Shahram Ajamian is the Senior Director of Global Quality and Food Safety Governance at McCormick & Company, headquartered in Baltimore, Maryland. In this pivotal role, he leads the strategic planning, development, and implementation of global food safety and quality management system programs that are integral to McCormick’s enterprise risk management and operational excellence. His work spans the integration of comprehensive quality frameworks, audit processes, and performance measurement systems across the company’s global operations. With more than 20 years of experience in the food and automotive manufacturing industries—including 12 years at McCormick—Shahram has been a driving force behind the company’s commitment to quality and continuous improvement. He holds a Bachelor of Science in Industrial Engineering and a Master of Science in Quality Assurance, and is certified by the American Society for Quality as a Certified Food Safety and Quality Auditor (CFSQA), Certified Quality Engineer (CQE), and Certified Six Sigma Black Belt (CSSBB). These credentials reflect his deep expertise and unwavering dedication to advancing global food safety and quality standards.