Suzanne Pyle has over 17 years of experience in retail and manufactured foods inspections working at the local and state level. In her current role of Manufactured Foods Program Specialist for the Pennsylvania Department of Agriculture Bureau of Food Safety Policy and Programs Division. In her current role she oversees the Manufactured Food Inspection Program encompassing training, subject matter expertise, grant management and ensuring compliance with national manufactured food standards. Suzanne holds a Bachelors in Biology from the University of Delaware and is currently pursuing her Masters in Public Health.