Shawn Stevens, the founding member of FIC, is a nationally-recognized food attorney who has dedicated his entire firm to "Going All-In for Food and All-Out for Those Who Produce It." Shawn works closely throughout the U.S. and abroad with food industry clients (including the world’s largest growers, processors, restaurant chains, distributors and grocers) helping them protect their brand by complying with FDA and USDA food safety regulations, reducing food safety risk, managing recalls, and defending high-profile food safety cases.