Justyce received her BS in Chemistry and MBA from the University of Missouri in St. Louis. At MilliporeSigma she is responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the highest regulatory compliance and promote best practices among testing methods promoting the safest and highest quality food. She previously served as the Chair of the Food Sciences Section of the American Council of Independent Labs and currently serves on the Food Science Section Executive Committee at ACIL and Board of Directors for the Independent Laboratory Institute. She is a member of IAFP, ISBT, SMA, and AOAC.