Mary Cool
Food Science Program Coordinator
Institute for Rural Vitality
Sessions
1c: Value Add and Product Development
10:00 AM - 10:45 AM Tue
After 40 (+) years career in the Food Industry managing the development of a variety of food products, I am fortunate to continue my passion of product development with the Institute of Rural Vitality and our business participants, assisting with the development of their value-added products.