COVID-19 Lessons Learned Panel Discussion
Oct 01, 2020 1:15 PM - 2:00 PM
Hearing from a Diverse Panel for Women and Young Professionals in Food Safety: Panel Discussion
Nov 05, 2020 12:05 PM - 12:50 PM
Food Safety Culture
Dec 03, 2020 1:05 PM - 1:50 PM
Mitzi Baum began her role as CEO of Stop Foodborne Illness in May 2019. As CEO, Mitzi is responsible for leading and growing the organization to expand its impact of preventing foodborne illness in the United States and around the world. Prior to joining Stop, she spent 23 years at Feeding America leading their food safety advocacy work, developing programs, and assisting people affected by food insecurity. Mitzi lives in Chicago with her husband, 10-year-old daughter, and their dog. When she’s not working, Mitzi enjoys coaching her daughter’s softball team, Crossfit, yoga, reading, spending time with family and friends, cooking, and traveling.