COVID-19 Impact of Food Safety, Environmental Monitoring and Worker Safety
Sep 17, 2020 12:05 PM - 12:50 PM
Technology, Testing and Best Practices
Oct 29, 2020 12:05 PM - 12:50 PM
VP, Scientific and Regulatory Affairs
American Frozen Food Institute
Sanjay Gummalla is currently vice president, scientific and regulatory affairs, at the American Frozen Food Institute (AFFI). His broad industry experience in food science, food safety, and nutrition are key to guiding science and policy advocacy, and effective scientific tools and resources for the food and beverage industry. He is in the forefront of coordinating Listeria monocytogenes prevention and control programs and policy efforts on behalf of the frozen food industry.
Prior to joining AFFI, Sanjay was the vice president of product development at Zentis NA, a global fruit preparation manufacturer. His technical expertise extends to flavor development, food microbiology, and product development resulting from managing global food application projects at Givaudan Flavors and leading the global dairy flavor research and development portfolio at Cargill.
Sanjay currently serves on key committees representing the industry, he is an advisor on the U.S. Agricultural Trade Advisory Committee for Processed Foods, a committee member on IAFP’s Journal of Food Protection, President of the Capital Area Food Protection Association, and chair of the International Food Science Certification Commission which administers IFT’s Certified Food Scientists program.
On the food safety front, he is a Preventive Controls Qualified Individual instructor and served as adjunct assistant professor at the University of Cincinnati, where he taught food microbiology. Early in his career, he was a post-doctoral researcher at the U.S. Food and Drug Administration (FDA) representing FDA’s foray in to nanotechnological applications for food safety. He holds a Ph.D. in Nutrition and Food Sciences from Utah State University.