Listeria: Detection, Mitigation & Control Episode
Oct 29, 2020 12:00 PM - 12:00 PM
Angela Anandappa, Ph.D. is the founding director for the Alliance for Advanced Sanitation. Anandappa is an experienced food safety industry professional having worked in supply chain, product development and sanitation areas of the food manufacturing industry.
She has served as an assistant professor in the department of food science and technology at the University of Nebraska-Lincoln, where she has taught both graduate- and undergraduate-level courses. Prior to her current role, she was the section manager, supply chain safety assurance for the Kraft Heinz Company. She has expertise in product development, supplier gap assessments and technical consultations, risk-based supplier evaluation and verification support and manufacturing support and plant readiness evaluations. She currently serves as the co-chair for the food chemical hazard and food allergy professional development group at IAFP, serves on several boards such as the board of directors for the Animal Digestible Food Packaging Initiative and for Food Safety Tech. Anandappa has published many journal articles, with most recent work focusing on microbiome and hygienic conditions of facilities.