C - Suite Take Aways and Episode Summary
2:50 PM - 3:00 PM Thu
Bridging the Gap between C-suite and Food Safety
12:05 PM - 12:50 PM Thu
Consortium "Take Aways" Panel Discussion
2:00 PM - 2:45 PM Thu
Founder, Food Industry Consultant and Lawyer
Shawn Stevens, the founding member of FIC, is a nationally-recognized food industry lawyer who has dedicated his entire firm to "Going All-In for Food and All-Out for Those Who Produce It."
Shawn works closely throughout the U.S. and abroad with food industry clients (including the world’s largest growers, processors, restaurant chains, distributors and grocers) helping them protect their brand by complying with FDA and USDA food safety regulations, reducing food safety risk, managing recalls, and defending high-profile food safety cases.
Shawn also speaks regularly to audiences on a wide variety of emerging scientific, technological, regulatory and food safety legal trends, and routinely authors columns for Meatingplace, The National Provisoner and Food Quality and Safety Magazine.