Food Safety Risks and the Cold Supply Chain
Nov 19, 2020 1:05 PM - 1:50 PM
Jeremy Schneider is a Business Development Director, Food Safety and Quality Assurance at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company's supply chain, reaching 2,400 North American restaurants.