Hearing from a Diverse Panel for Women and Young Professionals in Food Safety: Panel Discussion
Nov 05, 2020 12:05 PM - 12:50 PM
Martin received a veterinary degree and a doctorate in Veterinary Medicine from the Ludwig-Maximilians University in Munich, and a Ph.D. in Food Science from Cornell, where he currently is the Gellert Family Professor of Food Safety. His research interests focus on farm-to-table microbial food quality and food safety. He and his team are regularly asked to help industry across the world with a range of microbial food safety and quality challenges. He received the Young Scholars award from the American Dairy Science Association in 2002, the Samuel Cate Prescott Award from Institute of Food Technologists’ in 2003, the International Life Science Institute North America Future Leaders Award in 2004, and the American Meat Institute Foundation Scientific Achievement Award in 2011. He is a fellow of the American Association for the Advancement of Science (AAAS), a fellow of the Institute of Food Technologists (IFT), a fellow of the American Academy of Microbiology (AAM), and a member of the International Academy of Food Science and Technology.