Sessions
Technology Spotlight
1:50 PM - 2:05 PM Thu
Tom Boudreau is the Market Specialist at Weber Scientific, focusing on providing technical support and strategic consulting for food and beverage quality testing laboratories. Tom has a Master’s Degree in Food Science, and has previously worked as a Quality Microbiologist in beverage and Product Development Analyst in commercial food laboratories. Tom has been with Weber Scientific since 2017 and specializes in providing support and training on ATP systems, PCR systems and microbiology quality testing.