Technology Spotlight: STOP Alliance
12:50 PM - 1:05 PM Thu
Michael joined the team at STOP in December 2019 where he serves as Manager of the Alliance to Stop Foodborne Illness. Coming from an extensive food background that includes operations, food sales, and food safety, Michael most recently served as a Quality Assurance Auditor at a commercial bakery in Chicago.
Michael is excitedly helping the Alliance to grow, in part, by working with food industry professionals and STOP constituents to provide assistance to companies seeking to improve their food safety culture and training programs. Engaging individuals and families to tell their stories is an integral piece of the Alliance and Michael is confident it will prove effective at reducing the number of people impacted by foodborne illness.