Future of Food Safety Technology
Dec 17, 2020 1:15 PM - 2:00 PM
Jennifer Crandall is a qualified individual trained in PCQI, FSVP, Produce Safety Rule, BRC Internal Auditing, SQF Practitioner and formerly certified in the Gluten-Free Certification Program (GFCP). She has a Bachelor's Degree from Purdue University in Food Science and over 20 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world.