Laura Glascock has been attending farmers markets in Northern Virginia since 1992. These markets are “grower only” markets; therefore, everything they sell must be grown and made with products grown on the farm. Glascock’s Produce grows over 35 acres of vegetables and 11 acres of fruit. The family orchard is over 100 acres. Glascock attended and graduated from James Rumsey Technical Institute with a horticultural certificate and began farming with her future husband after purchasing their first greenhouse in 1998. They helped form the Berkeley Springs Farmers Market in 2001 and helped form the non-profit organization to oversee the farmers market, Morgan County Association for Food and Farms. They participate with NRCS agricultural programs and were the 2011 Conservation Farmer of the Year for the state of West Virginia.