Kristy Law is PhD Candidate at The George Institute for Global Health and an Accredited Practising Dietitian with public health experience in Australia and the USA. Her PhD is examining the feasibility and efficacy of food-based healthcare interventions (i.e. "Food is Medicine" interventions) among people with type 2 diabetes in Australia, including co-managing a clinical trial testing the impact of a medically tailored meals program. Her interests lie at the intersection of food insecurity and health and undertaking solutions-focused research to inform policy and practice.