Dr Megan Gow is a Senior Research Fellow with both Food Policy (Nutrition Science team) and the Women’s Health Program at The George Institute for Global Health, in Sydney, Australia. Her research is centred on a Food is Medicine program of work, where she is a co-lead on two clinical trials, investigating how Produce Prescription interventions can be implemented within the Australian healthcare system to address diet-related disease and food insecurity, specifically for adults with type 2 diabetes, and pregnant women at risk of gestational diabetes.