What I Wish I had Known Early in my FSQ Career
1:10 PM - 2:00 PM Thu
Tia Glave is a food safety, quality, and regulatory professional with almost a decade of experience in
large food manufacturing, food retail, and start-up food environments. She is a qualified individual
trained in PCQI and FSVP, versed in GFSI schemes, and has worked with many product categories
including dairy, frozen and refrigerated baked goods, seafood, frozen pasta, and baby food.
Glave has a passion for helping all sized manufacturing and retail organizations build and strengthen their
food safety and quality programs. She has created customizable programs for organizations to develop
and implement a food safety and quality strategy that is integrated into their overall company strategy
and goals.Glave is an active member of International Association for Food Protection, serving as the Retail & Food
Service Professional Development Group Vice Chair.