Tia Glave is a food safety, quality, and regulatory professional with almost a decade of experience in large food manufacturing, food retail, and start-up food environments. She is a qualified individual trained in PCQI and FSVP, versed in GFSI schemes, and has worked with many product categories including dairy, frozen and refrigerated baked goods, seafood, frozen pasta, and baby food. Glave has a passion for helping all sized manufacturing and retail organizations build and strengthen their food safety and quality programs. She has created customizable programs for organizations to develop and implement a food safety and quality strategy that is integrated into their overall company strategy and goals.Glave is an active member of International Association for Food Protection, serving as the Retail & Food Service Professional Development Group Vice Chair.