The Role of Food Safety Certification in Supply Chain Management
12:45 PM - 1:20 PM Thu
Alec Kyriakides is a food safety consultant with over 35 years experience in the industry. Over his 28 years with the retailer Sainsbury’s, Alec managed the safety, quality and integrity of Sainsbury’s products, suppliers and stores. Prior to Sainsbury’s, he worked in food manufacturing including the dairy and brewing industries. He is the co-author of books on food borne pathogens including Salmonella, Listeria, C. botulinum, Campylobacter and E. coli. Alec is Non Executive Board Director of CampdenBRI, a Trustee of the Institute of Food Science and Technology, a Member of the UK Advisory Committee on the Microbiological Safety of Food and a Visiting Lecturer at Queen’s University Belfast.