Mr. Tim Lombardo, Senior Director for Food Consulting Services for EAS Consulting Group is a widely regarded expert in food safety and microbiology with over 25 years of direct experience leading these programs at a variety of manufacturing facilities. Tim’s direct experience includes dairy, infant formula ingredients, baked goods, nuts and nut products, fruits and vegetables, meat and poultry, spices, color flavors and other ingredients and many others. He is a Lead Instructor through the Food Safety and Preventive Controls Alliance (FSPCA) in Preventive Controls for both Human and Animal Foods, Lead Instructor for the HACCP Controls Alliance, and is certified in Thermal / Aseptic Processing and Sterilization through the Better Process Control School. Tim is an international speaker and long-time member of many food associations. He is also a decorated combat Veteran, having served in Operation Desert Shield and Desert Storm.