Protecting Allergic Consumers through Audited and Validated Allergen Control Plans
3:45 PM - 4:30 PM Tue
Tracie Sheehan is currently leading Technical Services at Mérieux
NutriSciences (Silliker) which provides our customers with auditing,
consulting, training, and labeling services. Prior to this role she served as Chief Health, Quality & Sustainability Officer for ARYZTA for 7 years.
She previously worked for the Sara Lee Corporation as Senior Vice
President of Food Safety and Scientific Affairs for 8 years and Kellogg Company for 11 years. Tracie is a founding member of the Board of Directors for the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska.