Kara Scherer heads up the Food Safety Department at Dennis Group, one of the largest global Food and Beverage engineering firms. Kara is responsible for the regulatory and sanitary design compliance for all design-build projects. In addition to supporting Dennis Group’s expert engineers, she offers an array of food safety services including FSPCA certificate courses. Throughout her career, she has gained the unique ability to deliver manageable, innovative, and cost-effective programs, that balance food safety and quality in manufacturing environments.