Take a bite and let them take you to a place where a touch of sunshine meets the freshest natural ingredients and the finest Belgian chocolate to create a truly special treat.
Their family-owned business was founded in Noosa in 2008 and the first few bags of chocolate were sold at local farmers markets. Since then, they have grown and expanded their operation a little further south on the Sunshine Coast.
They are proud of their Noosa heritage and to work with many local Australian producers to source fresh ingredients like their Australian strawberries, Buderim ginger and Queensland macadamias. They want to make sure everyone can enjoy their chocolate which is why they have vegan options and all their chocolate is gluten-free.