Join hundreds of industry professionals October 21–23, 2026, at the Crystal Gateway Marriott in Arlington, Virginia, just minutes from Washington, D.C., for one of the industry's premier educational and networking events.


Produced by Innovative Publishing Company, publisher of Food Safety Tech and Cannabis Industry Journal, the Food Safety Consortium and the Cannabis Quality Conference will once again be co-located under one roof, creating an unmatched opportunity to learn, network, and collaborate across two rapidly evolving industries.


Food Safety Consortium

Since 2012, the Food Safety Consortium, organized by Food Safety Tech, has brought together food safety professionals, regulators, academia, testing laboratories, technology providers, and industry leaders to address today's most pressing challenges in food protection, food integrity, food defense, and regulatory compliance.


The conference offers with executive level workshops and specialized training programs within the two and a half days of expert keynote presentations, panel discussions, case studies, and educational sessions led by recognized industry experts.


Food Safety Consortium Optional Professional Training Programs

Enhance your conference experience by adding one of this year's in-depth training opportunities:

·       Advanced FMEA & Risk Management*

·       Advanced Strategic RCA & CAPA*

·       Audit Leadership*

·       FSPCA Food Traceability Rule (FTR) – Training for the Food Industry Participant Course

*Project-Based Learning includes six hours of onsite instruction followed by eight hours of virtual training approximately two weeks after the conference .

Register for the conference and then select any desired workshops or training programs as optional add-ons. You will have full access to conference education, keynote presentations, networking breaks, lunches, receptions, and the exhibit hall during hours that Training is on break.


Cannabis Quality Conference

The Cannabis Quality Conference (CQC) returns in 2026 as a co-located event alongside the Food Safety Consortium. Professionals from both industries are able to collaborate, exchange ideas, share best practices, and explore innovations in quality, safety, testing, compliance, and manufacturing.


Food Safety Consortium / Cannabis Quality Conference Registration - Your conference registration includes access to either and/or both conferences, allowing you to customize your educational experience while expanding your professional network across food and cannabis sectors.


As Rick Biros, President of Innovative Publishing Company and Director of the Food Safety Consortium, explains:

"We are bringing two great conferences together under one roof. The Food Safety Consortium will continue its strategic meeting-of-the-minds format while adding practical, boots-on-the-ground food safety education. Co-location with Cannabis Quality provides attendees with expanded learning opportunities in product testing, quality assurance, infused product safety, and compliance that benefit professionals in both industries."


Maximize Your Experience

As an on-site attendee, you'll enjoy:

·       Full access to both conference programs

·       Industry-leading keynote speakers and educational sessions

·       Interactive panel discussions

·       Extensive networking opportunities

·       Exhibit Hall featuring innovative products and solutions

·       Daily networking breaks, lunches, and evening receptions


Use the interactive agenda to explore sessions, speaker biographies, and detailed program descriptions so you can build a schedule tailored to your interests.


Bring Your Team: Learning is even more valuable when your team attends together. New for 2026: Register three or more team members and receive 25% off all registrations.


Make It a Conference to Remember: Take advantage of the conference's convenient location just outside Washington, D.C. Extend your stay, bring your family, explore our nation's capital, and combine world-class professional development with an unforgettable travel experience.


We look forward to welcoming you to three inspiring days of education, innovation, and collaboration at the 2026 Food Safety Consortium and Cannabis Quality Conference.

Tickets


Food & Beverage Industry Registration
Super Early Bird Registration
595.00 USD
Early Bird Registration
795.00 USD
Late Registration
995.00 USD

Cannabis Industry Registration
Super Early Bird Registration
595.00 USD
Early Bird Registration
795.00 USD
Late Registration
995.00 USD

Suppler, Vender, Service Provider Registration
Early Bird Registration
995.00 USD
Late Registration
1,195.00 USD

Exhibitor and Sponsor Staff Registration
Booth Staff
595.00 USD

Speaker & Staff Registration
Full Conference
0.00 USD

Online Table Top Booth Selection
Booth Selection Zone 1 In front of Meeting Rooms. Booth Numbers: 1-10 and 31-40
4,000.00 USD
Booth Selection Zone 2: SKYVIEW. Booth Numbers: 12-26
3,650.00 USD
Booth Selection Zone 3. Booth Numbers: 38, 39, 40
3,500.00 USD
Booth Selection Zone 4. Booth Numbers: 11, 29, 30, closest to CQC
3,250.00 USD

Academic/Government
Non-Profit Registration
595.00 USD

Executive Training Workshops & FSPCA Training
Advanced Strategic RCA & CAPA Workshop
895.00 USD
Advanced FMEA & Risk Management Workshop
895.00 USD
Audit Leadership Workshop
895.00 USD
FSPCA Food Traceability Rule (FTR) - Training for the Food Industry Participant Course
695.00 USD
None
0.00 USD

Goal Oriented Leadership Communication Workshop
Goal Oriented Leadership Communication Workshop
295.00 USD

Women In Food Safety Individual's Donation
Platinum
500.00 USD
Gold
100.00 USD
Silver
75.00 USD
Bronze
50.00 USD
None
0.00 USD

Agenda

Wednesday, October 21
8:45 AM - 9:00 AM
9:00 AM
9:00 AM
9:00 AM - 10:15 AM
9:00 AM - 10:15 AM
Dr. Mindy Brashears, Under Secretary for Food Safety, USDA and Dr. Donald A. Prater, Acting Deputy Commissioner for Food, FDA will present followed by a Fireside Chat interview moderated by Brian Ronholm, Director of Food Policy, CR.
This keynote applies the lean manufacturing principle of "quality at the source" — the idea that quality is built into every process step by the person performing it, not inspected in afterward — to the specific realities of cannabis operations.
10:15 AM - 10:45 AM
10:15 AM - 10:45 AM
Coffee and Refreshments are offered in the Exhibits
10:30 AM - 5:00 PM
10:30 AM - 5:00 PM
Master Risk Management tailored for FSMA, GFSI & Cannabis GMP > Build audit-ready Risk Management Processes > Finish with a risk management plan template to use | In-person then virtual | Certificate of completion included
Pre-Registration is required. 12 hours of instructed lead training. Training registrants will be able to participate in all the other conference sessions when not in training.
10:45 AM - 11:45 AM
10:45 AM - 11:45 AM
Several short,10-15 minute presentations in a TEDtalk format Moderated by Darin Detwiler followed by Q&A
Opening Up Market Access - The Value of Certification
1:15 PM - 2:00 PM
1:15 PM - 2:00 PM
The session will explore how FSMA 204 can be integrated with existing food safety management systems requirements.
Cannabinoids are entering the food and supplement supply, and buyers need a clear framework for determining whether suppliers meet established safety, quality, and documentation requirements. This cross-disciplinary panel brings together a cannabinoid ...
A leadership conversation with the brands shaping the next era of food service safety. Panelists from Marriott International, EPIC Universe and Universal Orlando Resort, Aramark, and Red Lobster
Presented by Frank Pisciotta, President, Business Protection Specialists and Jason P. Bashura, MPH, RS, Sr. Principal Scientist, PepsiCo / R&D / Global FSQA, Global Compliance
2:00 PM - 3:00 PM
2:00 PM - 3:00 PM
Coffee and Refreshments are offered in the Exhibits
3:00 PM - 3:45 PM
3:00 PM - 3:45 PM
How statistical overdispersion models characterize the microbial contamination profile of a state’s cannabis market as well as identify inconsistencies/unnatural trends in their lab testing data. Uses 6 different states to analyze the consistency and r...
FSMA at 15: What Worked, What Didn’t, and What “FSMA 2.0” Must Fix
Attendees will learn how to move food safety culture from a subjective concept to a measurable operational attribute. One that can be tracked by shift, by line, and by leadership level.
What Global Research Reveals About the Value of Food Safety Audits
4:00 PM - 4:45 PM
4:00 PM - 4:45 PM
Most cannabis operators build QMS to pass the next inspection. This session shows how to build one that survives DEA rescheduling, M&A due diligence, and interstate commerce, using a four-phase framework: Assessment, Risk Identification, Corrective Act...
4:00 PM - 5:00 PM
4:00 PM - 5:00 PM
U.S. food safety policy is being rewritten in real time and is leaning more heavily on state inspection capacity. This Panel identifies the priorities that will shape the food safety agenda for regulators, industry, and consumer advocates well into 2027.
5:00 PM - 6:30 PM
5:00 PM - 6:30 PM
Beer, Wine and Refreshments are offered in the Exhibits
Thursday, October 22
7:00 AM - 5:00 PM
7:00 AM - 5:00 PM
8:30 AM - 9:15 AM
8:30 AM - 9:15 AM
This session introduces the Signals-to-Systems Framework, a systems-oriented approach designed to help organizations move beyond reactive compliance models toward more predictive, resilient, and intelligence-driven food safety management.
Since legalizing medical cannabis in 2014 and adult-use cannabis in 2021, New York State prioritized public health and safety through a strong laboratory testing oversight program. As regulators of an oversight program, the Office of Cannabis Managemen...
9:15 AM - 9:30 AM
9:15 AM - 5:15 PM
9:15 AM - 5:15 PM
This Advanced RCA & CAPA workshop trains quality, food safety, and operations leaders to apply investigative techniques to effectively define a problem and investigate past the symptom into a true root cause thus preventing those frustrating repeat items.
9:30 AM - 10:15 AM
9:30 AM - 10:15 AM
This roundtable will explore the emerging concept of “Food Safety 4.0” — a shift from static, retrospective programs toward predictive, connected, and continuously adaptive food safety systems”.
This presentation will show how cannabis businesses can shift from solving problems as they arise to preventing issues before they occur. We will look at how integrating GMPs, HACCP, ISO 17025:2017, (Good Laboratory Practice) GLP, and (Good Regulatory ...
10:15 AM - 10:45 AM
10:45 AM - 11:30 AM
10:45 AM - 11:30 AM
Transforming Pest Control Through FMEA: A Predictive, Risk-Based Framework for Preventing Food Safety Hazards
You've Been Collecting Food Safety Data for Years. Why Isn't It Making You Better?
10:45 AM - 11:45 AM
10:45 AM - 11:45 AM
This session is designed for FSQA, legal, risk management, and executive leadership seeking a broader understanding of the true business impact of food safety crises and the cross-functional response required to navigate them successfully.
Airborne contaminants can quietly affect plant health, product consistency, and compliance. This session explains how cannabis facilities can identify air quality blind spots and use filtration, airflow, monitoring, and testing as proactive quality-man...
11:45 AM - 1:00 PM
1:00 PM - 1:45 PM
1:00 PM - 1:45 PM
Learn how True Terpenes built the first in-house cannabis toxicology program, helped shape ASTM's cannabis vape ingredient safety standards, and demonstrated its commitment to continuous improvement through a voluntary independent third-party audit.
Artificial intelligence is moving from concept to deployment in food safety. The pressure to adopt is real, but so is the risk of premature deployment.
You will learn an understanding of macro vs. micro KPIs, insight into balancing customer perception with operational performance and a high-level framework for measuring overall company success.
2:00 PM - 2:45 PM
2:00 PM - 2:45 PM
CannaMetrix’s Biologic Potency Testing Assay measures human endocannabinoid system responses at the level of cannabinoid receptor signaling to provide a new and powerful tool for understanding cannabinoid biochemical interactions in humans providing un...
FSMA, HACCP, and Why the Next 15 Years Depend on the Professional, Not the AI Technology. Speakers, Jill Hoffman, B&G Foods & Tye Blazey, Prodeen
Reading the Signals – Alpha-Gal and the Future of Food Allergen Safety
This session looks at recalls from the data side: what traceability information actually determines how fast and completely a company can contain an event, where the gaps tend to hide, and how the same data that powers containment also satisfies FSMA 204.
2:45 PM - 3:00 PM
3:00 PM - 3:45 PM
3:00 PM - 3:45 PM
Compliance is a floor, not a ceiling. This session challenges you to think beyond the checklist and toward the construction of genuinely adaptive systems that can detect, respond to and recover from threats not yet been codified in regulation.
3:45 PM - 4:30 PM
3:45 PM - 4:30 PM
Industry experts unpack the findings of the inaugural Food Safety Digital Maturity Benchmark, the first independent, primary research study to quantify the relationship between food safety technology adoption and measurable operational outcomes.
4:00 PM - 5:00 PM
4:30 PM - 5:30 PM
4:30 PM - 5:30 PM
In this candid and constructive discussion, representatives from diverse perspectives across the food industry will examine where traditional inspection models excel, where they may fall short, and how inspection programs can continue to evolve.
5:45 PM - 7:45 PM
5:45 PM - 7:45 PM
The First Annual Food Safety Tech Excellence Award will be presented along with a Women In Food Safety Award. The reception is also a WIFS Fund Raiser
Friday, October 23
7:30 AM - 8:30 AM
8:30 AM - 12:00 PM
8:30 AM - 12:00 PM
Pre-Registration is required. 12 hours of instructed lead training. Training registrants will be able to participate in all the other conference sessions when not in training.
8:30 AM - 3:30 PM
8:30 AM - 3:30 PM
This 2-Day* Executive Workshop equips participants with the leadership capability to plan, execute, and close audits that drive measurable improvement, strengthen supplier accountability, and build regulatory confidence. *1 day onsite 1 day virtual
8:45 AM - 9:30 AM
8:45 AM - 9:30 AM
Presentation will review 'barriers' and 'silos' in food and how these are mirrored in cannabis. There will be a discussion of how these barriers and silos are attempted to be broken down in food, how cannabis can prepare for, prevent and overcome these...
This roundtable will explore how academia, regulators, industry leaders, and communicators can work together to improve the credibility, accessibility, and impact of evidence-based food safety communication in the digital era.
9:30 AM - 9:45 AM
9:30 AM - 10:15 AM
9:30 AM - 10:15 AM
This AIM panel discussion will how to implement a robust audit and compliance ecosystem—integrating supplier management—serves as a cornerstone for building trust, ensuring consistency, and achieving sustainable growth in the cannabis industry. By view...
9:30 AM - 10:30 AM
10:30 AM - 11:00 AM
11:00 AM - 11:45 AM
11:00 AM - 11:45 AM
This session will review a study that linked FDA Retail Program Standards participation and conformance data with CDC foodborne outbreak surveillance records and U.S. Census population estimates from 2014–2023.
Food safety is often taught through data, regulations, and compliance frameworks. But the decisions that prevent harm are made by people and people respond to stories.
11:45 AM - 12:00 PM
1:00 PM
1:00 PM

Sponsors

Corporate Sponsor
Consortium Partner
Media Partner

Speakers

AIM North America
Consultant
Chief Scientific Officer
Technical Director
Cannabis Safety & Quality (CSQ)
This presentation will outline the value of certifications and how they can be used to gain access to markets for cannabis/hemp cannabinoid products. For instance, producers of cannabinoid herbal materials seeking access to the European market must dem...
Founder
Senior Director Global Quality and Food Safety Governance
McCormick
Market Data Analyst - Maryland Cannabis Adminstration
Director, Education and Training
National Environmental Health Association, NEHA
Food Safety and System Specialist
D.L. Newslow & Associates
Vice President, QA & Food Safety
The Cheesecake Factory Incorporated
Sr. Principal Scientist
PepsiCo / R&D / Global FSQA / Global Compliance
Conference Director & Publisher
Food Safety Consortium, Food Safety Tech & FSTR
Co-Founder and Managing Director
Prodeen
Under Secretary for Food Safety
United States Department of Agriculture (USDA)
CEO
Peak Advisors
VP of Quality and Continuous Improvement
Southern Specialties
CEO
Starfish
CEO and Founder
MenuTrinfo, LLC
Food Safety Expert, Author, Professor, Columnist, Podcast Host
Detwiler Consulting Group / PEP Nexus
President and CEO
Duncan Life Sciences
Food Safety Systems Consultant
Pacific Blue Horizon Group
CEO
Stop Foodborne Illness (STOP)
Partner
Hogan Lovells
Founder & Principal Advisor
ThinkFink Solutions, LLC
Principal
Gendel Food Safety LLC
Assistant Professor
West Coast University
Partner
Hogan Lovells US LLP
CPA, MDA, Partner
MDD Forensic Accountants
Director of Total Quality and Food Safety
Red Lobster
Chief Research Officer; Co-Founder
Food Safety Tech Research (FSTR)
Founder & president
Vice President, Food Safety, Quality, and Consumer Affairs
B&G Foods, Inc.
Food and Beverage Liaison
MilliporeSigma
Chief Operating Officer
World of Auditing SRL
Host
“Bites & Bytes” podcast
Technical Development Director – Certification and Tailored Solutions
SGS North America
Executive Director
Association of Food and Drug Officials (AFDO)
Managing Partner
Marler Clark
Senior Account Director
Head of Manufacturing Risk Solutions
Sentric Specialty Insurance
Nutritionist and Food Allergy Specialist
EPIC Universe and Universal Orlando Resort
Food Safety & Allergen Program Manager
Aramark
Founder
Food Safety Strategy, LLC
EVP, Regulatory and Scientific Affairs
The Acheson Group (TAG)
Vice President of Regulatory and Technical Affairs
North American Millers’ Association
FSQA and Quality Improvement Manager
Nonni's Bakery (A Ferrero Related Company)
President and Chief Quality Officer
Control Point Holdings LLC
Director, Food Safety Services
Registrar Corp
President
Neumann Advisory Services, LLC
President
D.L.Newslow & Associates
Director, Food Safety | Global Operations
Marriott International
President
Business Protection Specialists, Inc.
D.L. Newslow & Associates, Inc.
Regulatory Affairs and Public Health Expert
MilliporeSigma
Acting Deputy Commissioner for Food
U.S. Food and Drug Administration (FDA)
Research Scientist and Manager
Director of Food Policy
Consumer Reports
Manager of Environmental Bioanalytics
co-host
“Don’t Eat Poop” podcast
Chief Science Officer and Senior Vice President, Food and Product Safety Programs
FMI - The Food Industry Association
Global Director, Crisis Management
McLarens
Senior Vice President of Regulatory and Scientific Affairs
International Dairy Foods Association
Gellert Family Professor in Food Safety, Food Science
Cornell University
U.S. Sales Director
Provision Analytics
co-host and producer
Confessions of a Food Safety A**hole

No records found.

Registration Info

Executive Training and Workshops

Executive Training and Workshops

There are four Training Programs available at this year's Consortium.

  • Advanced FMEA & Risk Management
  • Advanced Strategic RCA & CAPA*
  • Audit Leadership*
  • FSPCA Food Traceability Rule (FTR) - Training for the Food Industry Participant Course.

*Project-Based Learning. 6 hours onsite with 8 hours virtual 2 weeks after the conference

You first register for the conference and then add the training or workshops as additional options. The time you are not in the training or workshop, you will be able to participate in the conference program including sessions, networking breaks, lunches and receptions.

Registration Instructions:

  1. Click on Register
  2. Select Registration type, i.e. Food & Beverage Industry Registration
  3. Register for the Conference. Depending on the date of registration, it could be Super Early Bird Discount, Early Bird Discount or Late Registration.
  4. Under Options, select the Training/Workshops that you would like to attend.  You can attend more than one!
  5. Follow the prompts to complete the registration.


Registration: Team Discounts & Payment Methods

Registration: Team Discounts & Payment Methods

Payment Method: ACH, Check, Credit Card or PayPal.

  1. PayPal is our credit card processor.
  2. You can pay with your credit card and you do not need a PayPal account.
  3. The merchant name on your credit card statement will read "Food Safety" or "FS Consortium" depending on your bank.
  4. We can Invoice you and then you can pay via ACH or check.
  5. Contact us if you have any questions

Team Discounts:

We are offering a 25% discount for teams of 3 or more participants from the same company.  We are also offering a number of Pre-Conference Trainings and Workshops (Sunday) for an additional fee, that you will be able to add to your registration.

  1. When you register 3 or more participants from your company, you will receive a 25% discount per registration.
  2. You must register your team at the same time by selecting Add A Registrant
  3. If you register 3+ people at the same time, the system will apply the discount to ALL registrants.
  4. If you are adding team members after registering, please contact us.
  5. Please contact us if you need assistance registering your team.
FAQs

FAQs

Can I Cancel my Registration:

Cancellations minus a 20% cancellation fee are available until October 7. There will be NO refunds on Cancellations received after October 7. 

We will gladly substitute your registration to another colleague.

Do you have a room block at the hotel?

Attendees to the Food Safety Consortium Conference are offered a special group rate . You can also find the Discounted Hotel Block Reservation link at the top of the conference homepage at www.FoodSafetyConsortium.org.

Please note, in order to produce and host the conference at the hotel, the Food Safety Tech and AFFI have to financially guarantee the room block. We greatly appreciate it if you reserve your hotel room through the above link. 

Please do not use third party travel apps like Kayak, Hotel (dot com) or Marriott points to reserve your room. Those rooms are not considered part of the guaranteed Consortium room block. It takes a village to share food safety knowledge and you are doing your part presenting but also by reserving your hotel room through the room block. Thanks for your understanding.

Hotel & Travel Information

Hotel & Travel Information

Transportation information

The Crystal Gateway Marriott is only one mile from Reagan National Airport (DCA), two miles to Washington, DC and directly connected to the Crystal City Metro station. Ideally located in Arlington, VA, the hotel is steps to the exciting new National Landing development and Pentagon City; as well as a quick and convenient Metro ride to downtown Washington D.C. and Old Town Alexandria.

The hotel provides a complimentary Airport Shuttle, that runs daily between 5:00 AM to Midnight, every 30 minutes. You can schedule it by calling the hotel. 

You can also take a metro ride from the Airport by following the signs to the National Airport Metro Station. You will need to purchase a fare care from one of the machines at the station. The fare should be ~ $2.

You can take the Yellow Line (towards Mount Vernon Square) or the Blue Line (towards Largo). Depending on the time you arrive at the airport, trains will run between 5 to 15 minutes.

The hotel is the next stop, CRYSTAL CITY Metro Station. Exit the station via the S. Clark & 18 Street exit, Hotel is a 5 minute walk from the hotel across the metro station

A typical UBER ride to the hotel from the Airport will cost you between $10 - $45 depending on the time you arrive. Be aware that rush hour in the DC area runs between 6:30 am – 9:30 am and 3:00 pm – 6:30 pm.

You can also board a TAXI from the taxi stand at the airport. Fare should run you about $15.

You can also take Amtrak/ACELA trains to Union Station in DC and take the Metro RED Line (toward Shady Grove). Change trains to the YELLOW Line (toward Huntington) and get off at the Crystal City Station. Exit the station via the S. Clark & 18 Street exit, Hotel is a 5 minute walk from the hotel across the metro station.

HOTEL ROOMS

Attendees to the Food Safety Consortium Conference are offered a special group rate . You can also find the Discounted Hotel Block Reservation link at the top of the conference homepage at www.FoodSafetyConsortium.org.

Please note, in order to produce and host the conference at the hotel, the Food Safety Tech and AFFI have to financially guarantee the room block. We greatly appreciate it if you reserve your hotel room through the above link. 

Please do not use third party travel apps like Kayak, Hotel (dot com) or Marriott points to reserve your room. Those rooms are not considered part of the guaranteed Consortium room block. It takes a village to share food safety knowledge and you are doing your part presenting but also by reserving your hotel room through the room block. Thanks for your understanding.

If you need help making hotel arrangements, or to extend your stay, for the Food Safety Consortium, contact us, we're here to help!


MAKE THE MOST OF YOUR TRAVEL TO THE NATION'S CAPITAL

DC has lots to offer! Here are a couple of things for you to explore:

If you would like to visit the National Air & Space Museum, make sure to make reservations in advance. Entrance is free but timed-tickets are needed to be able to enter the museum.

You can make reservation via this link

To visit the National Museum of African American History, you will need to make ticket reservations in advance. There are limited tickets and they tend to be gone pretty fast. Make sure to make reservations at least a month in advance via this link

To visit the Holocaust Memorial Museum, you can reserve timed tickets via this link

Floor Plan

Floor Plan

Floor Plan for Sessions and Lunch

Exhibit Floor Plan

Exhibit Floor Plan


Location

Location: Crystal Gateway Marriott, 1700 Richmond Highway, Arlington, VA 22202