Digitalization is already having a transformative effect on food and beverage supply chains, improving efficiency and transparency, reducing cost and boosting sustainability while creating conditions for more resilient business practices. However, with this evolution in the industry there are areas of vulnerability, from food defense plans being updated, innovation and operational technologies through to TACCP teams and how they are evolving to encompass the exposures that come with technology? In this session you will have the opportunity to learn about the emerging cybersecurity threats and attacks against the food and beverage industry, the different types of attacks, motivation of the attackers and how food safety professionals can take proactive steps to build more resilient systems to reduce the likelihood of a successful attack against your organization.