CP-FS Credential Review 1.5 Day Course. The Certified Professional – Food Safety (CP-FS) credential is the gold standard for those working in food safety. CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory inspector/investigator. CP-FS holders are able to: * conduct facility plan reviews * evaluate hazard analysis and critical control points (HACCP) plans or other risk-based food safety programs * understand the causes and prevention of foodborne illnesses * analyze and implement sanitation standard operating procedures for safety and effectiveness 
This 1.5 day refresher course is designed to enhance your preparation for the CP-FS credential exam. Participants are expected to have prior food safety knowledge and training equal to the eligibility requirements to sit for the CP-FS exam. The course will cover exam content areas as described on our website. The instructor will be available during and after the course for questions. The course includes the CP-FS Study Package (CP-FS manual and CP-FS flash cards). 20 CE Hours: The Food Safety Consortium Conference’s two-day program is recognized by NEHA (National Environmental Health Association) for 12.0 Continuing Education (CE) Hours. If you participate in one of the Pre-Conference Workshops or Training and attend the conference (a total of three days), the NEHA CE Hours is 20. The registration fee for this Pre Conference Workshop includes FULL ACCESS to all In Person sessions for the Food Safety Consortium, Cannabis Quality Conference and the Food Defense Consortium.