Food Safety Consortium Virtual Conference Series - Spring & Fall
Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers.
May 06, 2021 - November 04, 2021  ·  United States
12:00 PM - 3:00 PM (ET)

Food Safety Consortium Spring Edition - 4 - Weekly Sessions in the month of May and 5 Weekly Sessions in the month of October

Spring Session Every Thursday, starting on May 6 to May 27, starting at 12 pm EST / 9 am PST.

Fall Session Every Thursday, starting on October 7 to November 4, starting at 12 pm EST/ 9 am PST.

We’ll host three hour weekly broadcasts of themed episodes comprised of presentations, TechTalks and panel discussions.

Both the Spring and Fall programs feature critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers that include:

  • Episode 1 May 6:  Keynote
  • Episode 2 May 13: Food Defense and Food Integrity into one Strategy and Culture
  • Episode 3 May 20: The New Normal: COVID-19’s lasting impact on food industry by segment
  • Episode 4 May 27: Food Safety Supply Chain Management
  • Episode 5 October 7: Fall Keynote
  • Episode 6 October 14: Food Safety Hazards: New Concerns, Old Concerns not going away, Emerging Threats, New Technologies
  • Episode 7 October 21: Food Safety Supply Chain Management
  • Episode 8 October 28: Food Defense Strategies 
  • Episode 9 November 4: Personal Development/Training/Mentorship

More about the program...

Registration Prices and Team Discounts

With the early bird discount, the complete series of episodes is $245 for a single login (that's just $21 an episode!) and $895 for a company wide enterprise license with unlimited logins.

Continuing Education and CEUs

The 9 episodes will deliver a total of 31.5 hours of food safety education and training in a highly manageable pace and format. A Certificate of Attendance is provided for each attendee.

Schedule conflicts?

No problem! For the episodes in which you can't attend the live broadcast, watch them later "On Demand".

See the FAQs at bottom of this page


Agenda
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
1:20 PM - 2:00 PM
2:15 PM - 2:45 PM
2:15 PM - 2:45 PM
3:00 PM - 3:15 PM
12:05 PM - 12:50 PM
12:05 PM - 12:50 PM
12:50 PM - 1:05 PM
12:50 PM - 1:05 PM
1:05 PM - 1:50 PM
1:05 PM - 1:50 PM
1:50 PM - 2:05 PM
1:50 PM - 2:05 PM
2:05 PM - 2:50 PM
2:05 PM - 2:50 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:35 PM
12:05 PM - 12:35 PM
2:05 PM - 2:35 PM
2:35 PM - 2:45 PM
2:35 PM - 2:45 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:45 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:50 PM
12:05 PM - 12:50 PM
12:50 PM - 1:05 PM
12:50 PM - 1:05 PM
1:05 PM - 1:50 PM
1:05 PM - 1:50 PM
1:50 PM - 2:05 PM
1:50 PM - 2:05 PM
2:05 PM - 2:50 PM
2:05 PM - 2:50 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:50 PM
12:05 PM - 12:50 PM
12:50 PM - 1:05 PM
12:50 PM - 1:05 PM
1:05 PM - 1:50 PM
1:05 PM - 1:50 PM
1:50 PM - 2:05 PM
1:50 PM - 2:05 PM
2:05 PM - 2:50 PM
2:05 PM - 2:50 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:50 PM
12:05 PM - 12:50 PM
12:50 PM - 1:05 PM
12:50 PM - 1:05 PM
1:05 PM - 1:50 PM
1:05 PM - 1:50 PM
1:50 PM - 2:05 PM
1:50 PM - 2:05 PM
2:05 PM - 2:50 PM
2:05 PM - 2:50 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
Speakers
Director & Assistant Professor, Food Fraud Initiative
Michigan State University
President
RizePoint
Vice President, Quality Assurance
Wendy's
Director, Global Food Safety
McDonald's Corporation
Senior Technical Manager
Global Food Safety Initiative
Senior Director Quality Assurance
Loblaw Companies Limited
Founder
Association for Food Safety Auditing Professionals
Senior Director, Food Safety
TreeHouse Foods
Principal
Food Safety Coach
Assistant Teaching Professor/Director, Regulatory Affairs of Food & Food Industries Program
Northeastern University
President
Food Safety Academy
Chief Scientific Officer
Eurofins
Sr. Manager, Global Food Defense
PepsiCo
Director Global Food Protection Food Safety, Food Defense, Food Fraud mitigation. Legal & Compliance
Firmenich
Principal
Cultivate Food Safety
Director, Diversity, Equity, Inclusion, Learning & Organization Effectiveness
TreeHouse Foods
Chief Relationship Officer
RizePoint
CTO & Founder
Primority
Head of Quality Management
Nestle
Deputy Commissioner for Food Policy & Response
Food & Drug Administration (FDA)
Head, Competitive Quality
Nestle
FSQA Business Development Director
Controlant
CEO
STOP Foodborne Illness
Sr. Solution Consultant
Veeva Systems
CEO
MC Squared Enterprises Inc. (MC2)
Consumer Safety Officer
Food and Drug Administration (FDA)
Founder
Food Industry Counsel
President & Founder
Food Safety Consortium / Food Safety Tech
Editor in Chief
Food Safety Consortium / Food Safety Tech
Executive Vice President & General Counsel
Matrix Science
Global Food Safety & Quality Manager
Tate & Lyle
Sponsors
Marquee Sponsor
Virtual Event Sponsors
FAQs

FREQUENTLY ASKED QUESTIONS

What are the registration prices:

Individual Registration - 1 log in for 1 person attending:

  • Early bird registration is $245 - Available until March 18, 2021
  • Regular Registration is $275 - Available between March 19 - April 25, 2021
  • Late Registration is $295 - Available from April 26, 2021

Enterprise License Registration - BEST VALUE - unlimited log ins:

  • Early bird registration is $ 895 - Available until March 18, 2021
  • Regular registration is $925 - Available between March 19 - April 25, 2021
  • Late registration is $ 995 - Available from April 26, 2021

Group Registrations:

If you register a group of more than 2 registrations at the same time, each registration after the 1st receives a 50% discount. Remember, in order to receive this discount, registrations MUST BE MADE AT THE SAME TIME. All you  have to do is  register the first person, follow the registration prompts to the end of the registration. When you are prompted to REVIEW & SUBMIT, select  "+ ADD ADDITIONAL PERSON." You can follow the same process with up to 9 additional registrations. There will be no retroactive adjustments or refunds of registration fees. 

Enterprise License Registrations:

If you purchase an Enterprise license, the original registrant (Enterprise Registration Manager) will receive the link to GOTOWEBINAR in the registration confirmation email. That link must be shared with your team, for each team member to register into the GotoWebinar system with a COMPANY email address. A list of company team members registering for the event must be shared with Veronica Allen, CMP, Events Manager at vallen@innovativepublishing.net.

How do I log in to the event?

  • You will receive an email with a link to GoToWebinar with instructions how to log into the live event.  

Can I ask questions of the speakers?

  • Yes! You will be able to type your questions into a chat dialog box and the moderator will read it out loud to the speakers.

What happens if I miss the event:

  • There are no refunds or cancellations within 7 business days of the starting date of the event.

Cancellation and Refund Policy:

  • All cancellations request must be made via email. Should you not be able to attend the conference, you may have someone else from your organization take your place or use your registration fee as credit towards a future Food Safety Tech event. If these options are not possible, you can receive a refund of the registration fee less a 20% processing fee up until 8 business days prior to the start date of the conference (April 26, 2021). There are no refunds for cancellations within the 8 day period prior to the start date of the conference or for "no-shows" to the conference.