Le Grand Marketing Food Expo 2025
Join us at the Courtyard Marriott Seattle/Bellevue Downtown on Tuesday, March 18, 2025, for our annual Vendor Expo and Food Exploration. As a trusted leader in the food brokerage industry, Le Grand Marketing is proud to present a curated showcase featuring top bakery and deli vendors eager to share their finest products with you, the retailer.
This exclusive event is your chance to:
- Build valuable connections with industry-leading vendors.
- Discover innovative new products that can elevate your offerings.
- Collaborate on exciting initiatives to drive sales growth and success.
Don’t miss out on this dynamic culinary experience designed to inspire fresh ideas and foster opportunities in bakery and deli.
Event Details
Date: Tuesday, March 18, 2025
Time: 9:00 AM – 4:00 PM
Location: Courtyard Marriott - Seattle/Bellevue Downtown
Address: 11010 NE 8th Street, Bellevue, WA 98004
We can’t wait to see you there!
At Backerhaus Veit we masterfully bake high quality breads, rolls, and soft Bavarian pretzels to elevate your offering.
When you upgrade your butter, you elevate everything—from the littlest moments to some of life’s biggest.
Claudia's Canine Bakery has been making gourmet human grade dog treats since 1997. Fresh baked treats specially styled to be attractive to both pets and owners, increasing impulse traffic to your store.
Handcrafted, award-winning artisan cheese using only the milk from our cows. Responsibly raised, family operated dairy since 1914.
Marieke Gouda, from the care of our herd of cows to the meticulous aging of our gouda, each step is controlled on site. Marieke Gouda is committed to creating the most authentic and premium gouda with uncompromising flavor and quality.
Established in 1978. Orange Bakery is a supplier of raw-frozen laminated dough. Orange Bakery has a full line of Puff dough, Danish dough, and Croissant dough.
Since 1878, Palmer Candy has developed a full range of manufacturing and packaging capabilities which will ensure your project execution is creative, cost-effective and efficient.
Pine River has been crafting award-winning cheese spreads for more than 60 years. Our highly trained cheese spread makers, exacting manufacturing standards and a state-of-the-art cutter assure consistent flavor and texture in every batch of cheese spread.
Cave aged Blues and Gorgs; Artisian Cheddars; Affinage Hand Crafted Natural Rind Swiss and Gouda
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